Absinthe Tip: You might want to leave some space in your glass for a couple of ice cubes. Once the sugar cube has made its way into the absinthe glass, stir your mix gently to dissolve any un-dissolved sugar. You’ll notice your drink changing colour from striking green to a place between light green and yellow. You should have approximately three to four parts of water per one part absinthe. Let the water slowly drip over the sugar cube for it to dissolve in your glass of absinthe.
ABSYNTH DRINK FULL
Sit your glass under the absinthe fountain, or under a slow flow of a carafe full of ice-cold water. Place your absinthe spoon over the glass of absinthe with a sugar cube on it. Once you have what you need, the next steps of serving it are pretty simple. However, you can definitely get away with a carafe of water as well.įor serving absinthe, you will need - a fine bottle of absinthe, glass, an absinthe spoon, sugar, and cold-ice water. The traditional way of drinking absinthe is by diluting it, and there’s no other over-the-top way of diluting absinthe other than an absinthe fountain. Serving absinthe is not as complicated as you might think it is. Both those methods strip the actual flavour of the spirit, and well, are also dangerous. Absinthe isn’t supposed to be lit on fire, neither is it supposed to be had as a straight shot. There are those who do it the traditional way, those who go retro with a bit of fire, and then there are those daredevils who have the strength to down an absinthe shot.Īn interesting fact about the green goddess is that it’s usually served wrong a lot of times. However, there’s always been a little bit of confusion regarding how absinthe is served and drank. Absinthe has a distinct flavour, such that even a splash of it makes its existence in a cocktail quite prominent. The strong flavour of anise, along with herbs like coriander, fennel, hyssop, and melissa create a blend that is both satisfying, and gives a rush to the drinker. Absinthe is truly one of the most complex, yet beautiful spirits out there.
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